Dr. Kalyani Singh Verified listing

Dr. Kalyani Singh is a PhD in Nutrition and a Law graduate who advocates a multidisciplinary approach to health, wellness and preventive care. She combines scientific expertise, research and practical innovation to develop evidence-based solutions that promote holistic well-being. A former Executive Member of the Indian Dietetic Association (IDA) and Nutrition Society of India (NSI), she is a Life Member of the Indian Dietetic Association (IDA), Nutrition Society of India (NSI), Indian Association for Parenteral and Enteral Nutrition (IAPEN), and Epidemiology Foundation of India (EFI). She has authored over 25 publications, co-authored two books, and presented research at national and international forums. She is also actively involved in developing functional and fermented food products, including Black Carrot Kanji and millet-based batters, advancing sustainable nutrition and public health.