Ms Gurbrinder Kaur

I am a Senior Clinical Nutritionist with over 8 years of experience leading clinical nutrition services in tertiary care hospitals, including serving as the Head of the Clinical Nutrition Department at MAX Hospital. My expertise lies in hepatology, liver transplant nutrition, gastroenterology, critical care, and therapeutic nutrition.

I specialize in providing individualized medical nutrition therapy for patients with liver cirrhosis, acute-on-chronic liver failure (ACLF), liver transplantation, viral hepatitis, pancreatitis, gastrointestinal disorders, diabetes, renal diseases, and critical illness. My clinical approach combines evidence-based nutrition with compassionate patient care to enhance recovery, improve quality of life, and achieve optimal clinical outcomes.

Beyond patient care, I have extensive experience in hospital nutrition operations, diet protocol development, multidisciplinary team collaboration, quality assurance, staff training, and patient education. I am passionate about advancing clinical nutrition practices while empowering patients through practical, sustainable dietary guidance.